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Total Time:
Prep Time: 15 min
Cook Time: 15 min

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Ingredients

For 4 Servings

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Servings:

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1 baked pie crust
1 1/4 cups whipping cream
1 cup evaporated milk
1/4 cup cornstarch
1/2 cup butter ( not margarine)
1 cup sugar
cinnamon
nutmeg

Directions

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1 Combine all ingredients (after the pie crust) in a saucepan, boil and stir until thickens. Do not rush this or it will burn. Pour into crust, sprinkle with cinnamon and nutmeg.
2 Let cool and refridgerate.
3 Enjoy.

Directions

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1. Combine all ingredients (after the pie crust) in a saucepan, boil and stir until thickens. Do not rush this or it will burn. Pour into crust, sprinkle with cinnamon and nutmeg.

2. Let cool and refridgerate.

3. Enjoy.

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