Recipe

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• 2 eggs, lightly beaten
• 2 tbsp milk
• 1 tsp sugar
• 1/2 tsp vanilla or 1/2 tsp almond extract
• 1/4 tsp freshly grated cinnamon
• 6 slices bread
• 4 tbsp mascarpone cheese (or more )
• 3 tbsp jam (or more
• 2 tbsp toasted diced nuts ( walnuts , hazelnuts , pecans, your choice) (optional)

• 1 Blend batter ingredients and set in refrigerator until ready to assemble.
• 2 Spread the mascarpone cheese on the inside of each slice, set 3 slices aside Spread the jam or fresh fruit on 3 slices of bread, leaving approx 1/4 inch space from the edges. Top with the remaining prepared bread slices.
• 3 Dip the prepared slices into the batter, coat both sides.
• 4 In a buttered skillet, lightly saute each side till golden.
• 5 Remove filled toasts to a plate to cool a bit and set, filling will be hot.
• 6 Serve with your favourite syrup.