Recipe

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• 1 cup water
• 3/4 cup sugar
• 1 pint fresh strawberries
• 1/2 cup orange juice

• 1 Combine water & sugar in a pan, stir over low heat until sugar dissolves.
• 2 Bring to a boil & boil gently for 5 minutes without stirring.
• 3 Set aside to cool.
• 4 Wash berries.
• 5 Remove caps.
• 6 Puree fruit in a blender or food processor until almost smooth.
• 7 In a medium bowl, combine fruit with cooled syrup and orange juice.
• 8 If you have an ice cream freezer, you can put the puree mixture into that & process using the directions with the machine.
• 9 Otherwise, pour into an 8 by 8 pan & cover with plastic wrap.
• 10 Place in freezer & freeze until almost firm, 1 to 2 hours.
• 11 Stir 2 or 3 times with a fork while freezing.