Recipe

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• 1 cup mini marshmallows
• 2 cups frozen sliced strawberries in syrup, thawed
• 1 (3 oz) package strawberry jell-o gelatin dessert
• 2 1/4 cups flour
• 1 1/2 cups sugar
• 1/2 cup crisco
• 3 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 tsp vanilla extract
• 3 eggs

• 1 Grease bottom only of 13 x 9-inch pan.
• 2 Sprinkle marshmallows evenly over bottom of pan; set aside.
• 3 Thoroughly combine thawed strawberries and syrup with Jello; set aside.
• 4 In large mixer, combine remaining ingredients.
• 5 Blend at low speed until moistened; beat 3 minutes at medium speed.
• 6 Carefully pour batter evenly over marshmallows in pan.
• 7 Spoon strawberry mixture evenly over batter.
• 8 Bake at 350 degrees for 45-50 minutes until golden brown and toothpick inserted in center comes out clean.
• 9 Serve warm or cool with ice cream or whipped cream.