Recipe

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• 2 cups self-rising flour
• 2 cups sugar
• 4 eggs
• 1 cup canola oil
• 1 cup milk
• 1/4 cup strawberry, sweetened, mashed
• 1 (3 oz) box strawberry jell-o gelatin dessert, dry
• 1/2 cup butter or 1/2 cup margarine, softened
• 3 -4 cups powdered sugar
• 1/4 cup sweetened strawberry, mashed

• 1 Mix flour, sugar, eggs, canola oil, milk, mashed strawberries, and dry strawberry Jell-O.
• 2 Pour into a greased 9x13 pan.
• 3 Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until toothpick comes out clean.
• 4 While the cake is baking, make the icing.
• 5 Mix together all icing ingredients until smooth. You may need to add more powdered sugar or mashed strawberries for spreading consistency.
• 6 Mix well first before you add extra sugar or strawberries.
• 7 Once the cake is cool, spread the icing on the cake.
• 8 Store the cake in refrigerator. It is best when chilled for at least 2 hours.