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  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 30 min

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Ingredients

For 30 Servings

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  • 4 quarts tomatoes
  • 1 tsp salt
  • 1 tbsp lemon juice

Directions

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  • 1 Blanch skin and quarter tomatoes then add salt and lemon juice.
  • 2 Bring to a boil and simmer 10 minutes.
  • 3 Fill jars then pressure cook 15 minutes at 11 pounds pressure.

Directions

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1. Blanch skin and quarter tomatoes then add salt and lemon juice.
2. Bring to a boil and simmer 10 minutes.
3. Fill jars then pressure cook 15 minutes at 11 pounds pressure.
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