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  • Total Time:
  • Prep Time: 25 min
  • Cook Time: 0 min

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Ingredients

For 2 Servings

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Directions

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  • 1 Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
  • 2 In the same skillet, saute mushrooms until tender. Serve with steaks. Yield: 2 servings.

Directions

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1. Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
2. In the same skillet, saute mushrooms until tender. Serve with steaks. Yield: 2 servings.
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