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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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1 cup (1-inch) diagonally sliced green onions
2 tsp vegetable oil
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp ground allspice
1/4 tsp salt
1/8 tsp ground red pepper
1 lb (1/4-inch- thick) turkey breast cutlets , cut into 1/4-inch-wide strips
4 (8-inch) flour tortillas
1 tsp vegetable oil
2 large ripe plantains (about 1 1/4 lb), peeled and thinly sliced
1/8 tsp ground red pepper

Directions

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1 Combine the first 8 ingredients in a zip-top plastic bag; seal, and shake well to coat. Marinate in refrigerator 20 minutes.
2 Warm the tortillas according to the package directions.
3 Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add plantains; sauté 5 minutes or until golden. Add 1/8 teaspoon red pepper, and stir well. Remove plantains from skillet; keep warm. Add turkey mixture to skillet, and sauté 4 minutes or until done. Divide turkey mixture evenly among warm tortillas, and roll up. Serve with plantains.

Directions

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1. Combine the first 8 ingredients in a zip-top plastic bag; seal, and shake well to coat. Marinate in refrigerator 20 minutes.

2. Warm the tortillas according to the package directions.

3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add plantains; sauté 5 minutes or until golden. Add 1/8 teaspoon red pepper, and stir well. Remove plantains from skillet; keep warm. Add turkey mixture to skillet, and sauté 4 minutes or until done. Divide turkey mixture evenly among warm tortillas, and roll up. Serve with plantains.

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