Recipe

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• 4 lbs firm ripe peaches (blanched, peeled, and cut into 1/2-inch cube )
• 1 cup thinly sliced onion
• 3 tbsp vinegar
• 1/4 cup brown sugar
• 2 tsp salt
• 1 garlic clove, minced
• 3 tbsp oil ( ghee , coconut , or sesame , prepfered)
• 1 tbsp coriander seed
• 2 tsp fennel (whole )
• 5 -6 dried red chilies
• 1 1/2 tsp black mustard seeds
• 1/2 tsp ground cumin
• 1 tsp cinnamon, ground

• 1 Heat the oil over medium fire, and add whole spices.
• 2 cook a few minutes, until the mustard seeds start to pop.
• 3 add the onions and fry until a nice light carmely color(might have to splash a little water to keep it from burning too much).
• 4 add peaches and cook a few minutes, then add sugar, vinegar, salt and ground spiceand garlic.
• 5 lower heat and cook until sticky.
• 6 watch and stir, you don't want it to burn, just reduce and get more tight.
• 7 you could can to extend the deliciousness, or store in fridge for several days.