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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 16 Servings

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1 (8 oz) package cream cheese, softened
1 cup pitted black olives, chopped
4 green onions, chopped
2 tsp tabasco sauce
4 to 6 (10 inch) flour tortillas (i like sundried tomato, but use any variety)

Directions

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1 Combine cream cheese, olives, green onions and tabasco sauce in a bowl and mix well.
2 Spread a thin layer of mixture over each tortilla. Gently roll each tortilla into a tight tube. Wrap in plastic wrap and chill until ready to serve.
3 When ready to serve, remove plastic wrap, trim ends from tortilla rolls, and cut each into 1 inch slices. :-)

Directions

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1. Combine cream cheese, olives, green onions and tabasco sauce in a bowl and mix well.

2. Spread a thin layer of mixture over each tortilla. Gently roll each tortilla into a tight tube. Wrap in plastic wrap and chill until ready to serve.

3. When ready to serve, remove plastic wrap, trim ends from tortilla rolls, and cut each into 1 inch slices. :-)

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