Recipe

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• 1/2 cup jellied whole berry cranberry sauce
• 1/2 cup jalapeno jelly (red )
• 8 oz brick cream cheese
• assorted cracker

• 1 Mix the cranberry sauce and pepper jelly together until smooth.
• 2 Place cream cheese on serving dish.
• 3 Pour jelly sauce over.
• 4 Serve with crackers.
• 5 NOTE: does not work well with fat free cream cheese, as it separates. But the light cream cheese is wonderful!