Recipe

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• 12 oz cream cheese
• 1/2 cup butter
• 15 oz white corn (drained )
• 8 oz jalapenos (drained and diced )
• tortilla chips

• 1 combine butter and cream cheese in the microwave until smooth, stirring frequently.
• 2 add corn and jalepenos to the butter and cream cheese mixture and stir together.
• 3 transfer to a small crockpot to keep warm.
• 4 serve with tortilla chips.