Recipe

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• 1 cup frozen corn
• 1 poblano pepper
• cajun seasoning
• butter or margarine

• 1 Grill poblano or roast on gas burner. Peel off skin; remove seeds and dice.
• 2 Microwave corn until hot following package directions. drain.
• 3 Add up to 1 tbsp Cajun seasoning (careful), or to taste and same with butter or margarine.
• 4 Mix poblanos in and serve!