Recipe

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• 2 granny smith apples
• 2 cinnamon sticks
• 4 whole cloves
• 6 tea bags (such as red zinger
• 3 quarts water

• 1 Thinly slice two Granny Smith apples and place them on the bottom of your slow cooker along with the cinnamon sticks and cloves. Add the tea bags and 3 quarts water.
• 2 Cover and cook on high for 3 hours. Strain and discard the solids. Chill tea and serve over ice.
• 3 Makes 6 servings, 2 cups each.
• 4 POINTS® value per serving: 0.