Recipe

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• 1 (16 oz) jar red wine marinara sauce
• 2 cups of shredded part-skim mozzarella cheese
• 1 (10 oz) container low fat cottage cheese
• 1 tbsp dried parsley
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 lb ground beef
• 6 whole wheat lasagna noodles, uncooked

• 1 If using meat, brown in a skillet and drain off any grease, set aside.
• 2 In a 9x13 pan place 3 lasagna noodles.
• 3 top noodles with 8 oz of sauce, 1/2 container of cottage cheese, the meat if using meat, and 1 cup of mozarella.
• 4 Place remaining noodles on top of first layer and cover with remainning sauce, cottage cheese, and mozarella.
• 5 Sprinkle herbs on top of lasagna and cover tightly with tin foil.
• 6 Place in a pre-heated 400 degree oven for 45 minutes.
• 7 Uncover and continue to cook until cheese is brown and bubbling.