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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 8 Servings

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2 medium lemons
1-1/2 cups sugar
2 cups milk
3 cups chilled club soda
2 to 3 drops yellow food coloring, optional
additional sugar , optional

Directions

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1 Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane.
2 Place the peel and pulp in a blender; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes.
3 Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired. Yield: 8 servings.

Directions

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1. Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane.

2. Place the peel and pulp in a blender; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes.

3. Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired. Yield: 8 servings.

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