Recipe

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• 1 3/4 cups dry milk
• 1 cup powdered french vanilla flavored coffee creamer
• 1 cup instant powdered cocoa mix
• 3/4 cup instant malted milk powder
• 3/4 cup sugar
• 1 dash salt
• 1/2 cup miniature marshmallow

• 1 Mix all the above ingredients until well blended.
• 2 Place in a canning jar with a tight fitting lid.
• 3 Measure a generous 1/4 cup mix in mug.
• 4 Pour boiling water over mixture and stir until dissolved.