Recipe

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• 1 (750 ml) bottle beaujolais wine or 1 (750 ml) bottle dry red wine
• 1 cup cranberry juice
• 1 cup orange juice
• 1/2 cup cranberry liqueur (optional)
• 1 orange, thinly sliced
• 1 lime, thinly sliced
• 2 cups well-chilled orange , lemon-lime or berry flavored sparkling water

• 1 Combine wine, cranberry juice, orange juice, liqueur, orange slices and lime slices in large glass pitcher.
• 2 Chill for 2 hours before serving.
• 3 Just before serving, pour the sangria into a punch bowl.
• 4 Slowly add the flavored sparkling water.