Recipe

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• 300 g salmon
• 200 ml white wine
• 5 g basil
• 750 g tomatoes, chopped
• 150 g yoghurt
• 240 g spaghetti
• 115 g shrimp
• 1 dash black pepper

• 1 Place the salmon in a pan and cover with the wine. Add the basil and pepper. Bring to the boil; lower heat and simmer for 3-5 minutes.
• 2 Remove the fish - Add the yoghurt and tomatoes. Stir well, then lower heat and simmer for 10-15 minutes. Meanwhile cook the pasta.
• 3 Flake the fish into chunks and add the prawns and salmon to the sauce. Coat.
• 4 Drain the pasta. divide into bowls and top with sauce.