Recipe

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• 1 spaghetti squash , halved lengthwise and seeded
• 1/4 cup toasted pine nuts
• 1/4 cup grated pecorino romano cheese
• 2 tbsp chopped fresh sage
• 2 tsp butter, melted
• salt and pepper to taste

• 1 Preheat oven to 350 degrees F (175 degrees C).
• 2 Place the squash, cut side down, in a large baking dish.
• 3 Bake the squash in the preheated oven for 50 minutes.
• 4 Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.