Recipe

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• 16 oz packaged coleslaw mix
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1 green onion, diced
• 1 cup ripe avocado, cubed
• 1/2 cup prepared ranch dressing
• 1/4 tsp cumin
• 1/4 tsp dried coriander
• 1/2 tsp salt
• 1/4 tsp pepper

• 1 Place vegetables in a large bowl (do not add avocado until ready to serve to preserve color).
• 2 In separate bowl, mix dressing and spices.
• 3 Pour over vegetables and mix.
• 4 Chill or top with avocado and serve at once.