Recipe

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• 1 (16 oz) package coleslaw mix
• 1/2 cup finely chopped red onion
• 1 tsp ground cumin
• 1/2 cup ranch salad dressing
• 1 ripe avocado, peeled and cubed
• creole seasoning or salt
• black pepper
• 2 tbsp chopped fresh cilantro

• 1 Place the coleslaw mix and onion in a serving bowl and stir to combine.
• 2 Stir the cumin into the salad dressing. Pour salad dressing over the slaw, tossing to coat it well.
• 3 Fold in the avocado cubes and season with creole seasoning and pepper to taste.
• 4 Wipe the rim of the bowl clean with a paper towel and sprinkle the cilantro on top of the slaw.
• 5 Serve the slaw at once or cover the bowl with plastic wrap and refrigerate it for up to 24 hours.