Recipe

A A A

• 4 cups potatoes, cooked and diced
• 1/2 cup cucumber, peeled and diced
• 1 tbsp onion, minced
• 3/4 tsp celery seed
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 3 eggs, hard cooked and peeled
• 1 1/2 cups sour cream
• 1/2 cup mayonnaise ( use a good quality , such as hellmann's)
• 1/4 cup vinegar
• 1 tsp prepared mustard
• salad greens, for garnish

• 1 Combine potatoes, cucumber, onion, celery seed, salt and pepper; toss together lightly.
• 2 Separate yolks from whites of eggs; dice whites and add to potato mixture.
• 3 Mash yolks and combine with sour cream, mayonnaise, vinegar and mustard.
• 4 Add to potatoes and toss together lightly.
• 5 Allow to stand for 15 minutes before serving.
• 6 Garnish with salad greens.