Recipe

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• 1 package phyllo pastry
• or the pastry recipe at : cottage cheese sweet pie myzithropitakia
• filling
• sour cherry from sour cherry in syrup drained (about 1 kilo - 2 cans)
• 3 spoons sugar
• 3 spoons flour

• 1 Divide the pastry in 2. If you use phyllo pastry, butter it well and follow the instructions. If you use puff pastry, roll it and spread it.
• 2 Filling: Mix sour cherries (if you have found the real thing - take out the seeds!) with sugar and flour. Let it sit for 20 min.
• 3 Spread the sour cherries and roll it in pastry. Repeat so, that you will have 2 pies.
• 4 Bake at 375F for 40 min.