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Total Time:
Prep Time: 10 min
Cook Time: 30 min

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Ingredients

For 4 Servings

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4 tbsp olive oil
8 celery, stalks diced
1 medium onion, diced
2 garlic cloves, minced
2 inches piece gingerroot, peeled and finely diced
1 -2 tsp turmeric powder
2 tbsp prepared yellow mustard
1 tsp dried oregano
1 tsp dried rosemary
4 -6 cups water or 4 -6 cups vegetable stock
hot pepper sauce
black pepper , to taste

Directions

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1 Heat oil in a large soup pot over medium heat. Sauté celery, onion and garlic until vegetables soften and onion becomes translucent. Add spices, mustard and herbs and sauté another minute. Add water or stock; bring to a boil, then lower heat and simmer 30 minutes. Add peppers before serving.

Directions

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1. Heat oil in a large soup pot over medium heat. Sauté celery, onion and garlic until vegetables soften and onion becomes translucent. Add spices, mustard and herbs and sauté another minute. Add water or stock; bring to a boil, then lower heat and simmer 30 minutes. Add peppers before serving.

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