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Ingredients

For 10 Servings

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Directions

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  • 1 Preheat oven to 375 degrees F.
  • 2 Grease and flour 10-inch tube pan.
  • 3 For Strueusel Filling, Combine
  • 4 2 tablespoons dry cake mix, brown sugar and cinnamon in medium bowl, stir in pecans, set aside.
  • 5 -
  • 6 For Cake, Combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl.
  • 7 Beat in medium speed with electric mixer for 2 minutes.
  • 8 Pour 2/3 of batter into pan.
  • 9 Sprinkle with strusel filling.
  • 10 Spoon remaining batter evenly over filling.
  • 11 Bake at 375 degrees F. for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  • 12 Cool in pan 25 minutes.
  • 13 Invert onto heat resistand serving plate.
  • 14 Cool completely.
  • 15 -
  • 16 For Glaze, Combine powdered sugar and milk in small bowl.
  • 17 Stir until smooth.
  • 18 Drizzle over cake.
  • 19 Makes 10 servings

Directions

View All Steps
1. Preheat oven to 375 degrees F.
2. Grease and flour 10-inch tube pan.
3. For Strueusel Filling, Combine
4. 2 tablespoons dry cake mix, brown sugar and cinnamon in medium bowl, stir in pecans, set aside.
5. -
6. For Cake, Combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl.
7. Beat in medium speed with electric mixer for 2 minutes.
8. Pour 2/3 of batter into pan.
9. Sprinkle with strusel filling.
10. Spoon remaining batter evenly over filling.
11. Bake at 375 degrees F. for 45 to 55 minutes or until toothpick inserted in center comes out clean.
12. Cool in pan 25 minutes.
13. Invert onto heat resistand serving plate.
14. Cool completely.
15. -
16. For Glaze, Combine powdered sugar and milk in small bowl.
17. Stir until smooth.
18. Drizzle over cake.
19. Makes 10 servings
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