Recipe

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• 1 recipe whipped buttercream (under my profile on this site)
• 1 container marzetti's caramel apple dip, at room temperature
• 1 chocolate cake mix
• 1 bag snickers fun size candy bars
• 1/4 cup. chocolate chips

• 1 Prepare cake mix according to directions. Divide batter in half and pour into 2 - 9x13 pans. Bake until done; cool. (Or pour into 1 - 9x13 pan and torte when cool)
• 2 Reserve 1/4 c. of caramel dip. Mix remaining caramel dip with Whipped Buttercream.
• 3 Chop up candy bars into small pieces.
• 4 To Assemble: On a serving platter large enough to hold the cake, turn out the 1st half of the cake. Ice the middle with the caramel buttercream. Top with half of the snickers.
• 5 Place the 2nd 9X13 cake on top, like assembling a 2-layer round cake. Ice the entire cake, top and sides, with the caramel buttercream. Top with the remaining snickers bars.
• 6 Put the remaining caramel dip in a small baggie and microwave a few seconds until runny. Cut the tip of the bag and drizzle caramel over the top of the cake.
• 7 Microwave the chocolate chips in a container until melted. Place in a baggie and do the same as with the caramel.
• 8 Refrigerate until ready to serve.