Recipe

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• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/3 cups flour
• 3/4 cup graham cracker crumbs
• 1 tsp baking powder
• 1/4 tsp salt
• 4 (1 5/8 oz) milk chocolate candy
• 3 cups miniature marshmallows

• 1 Heat oven to 350ºF. Grease an 8 inch square baking pan.
• 2 Beat butter and sugar together until well blended in a large bowl. Add egg and vanilla; beat well.
• 3 In another bowl stir together flour, graham cracker crumbs, baking powder, and salt. Add to butter mixture, beating until blended.
• 4 Press half the dough into the prepared pan. Bake 15 minutes.
• 5 Unwrap chocolate bars; arrange over baked layer. They may not quite all fit, you may be forced to eat a couple pieces. Sprinkle with marshmallows. Scatter remaining dough over the marshmallows, forming a top layer.
• 6 Bake 10- 15 minutes or until just lightly browned. Cool compleletly before cutting.