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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

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6 oz smoked salmon
1 (3-oz) package cream cheese, softened
2 tbsp butter or margarine, softened
1/2 tsp hot sauce
1 tsp lemon juice
2 tbsp coarsely chopped purple onion
garnish: chopped purple onion

Directions

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1 Pulse first 6 ingredients in a food processor until salmon is coarsely chopped, stopping to scrape down sides. Serve immediately, or cover and chill 2 hours. Garnish, if desired. Serve with celery sticks or assorted crackers.

Directions

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1. Pulse first 6 ingredients in a food processor until salmon is coarsely chopped, stopping to scrape down sides. Serve immediately, or cover and chill 2 hours. Garnish, if desired. Serve with celery sticks or assorted crackers.

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