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Total Time:
Prep Time: 15 min
Cook Time: 4065 min

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Ingredients

For 4 Servings

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4 lb plum tomatoes , halved lengthwise
6 garlic cloves, minced
5 tbsp extra-virgin olive oil

Directions

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1 Preheat oven to 200°F with racks in upper and lower thirds.
2 Put tomatoes, cut side up, in 2 large 4-sided sheet pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be greatly reduced in size but still moist). Cool.
3 Cooks' note: Roasted tomatoes keep in an airtight container, chilled, 2 weeks. Bring to room temperature before using.

Directions

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1. Preheat oven to 200°F with racks in upper and lower thirds.

2. Put tomatoes, cut side up, in 2 large 4-sided sheet pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be greatly reduced in size but still moist). Cool.

3. Cooks' note: Roasted tomatoes keep in an airtight container, chilled, 2 weeks. Bring to room temperature before using.

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