Recipe

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• 2 -3 lbs boneless pork ribs
• salt and pepper
• 1 sweet onion, chopped
• 4 -5 minced garlic cloves
• 3/4 cup pineapple juice
• 1/3 cup grape jam
• 2/3 cup ketchup
• 1 tbsp cider vinegar
• 3 tbsp worcestershire sauce
• 3 tbsp packed brown sugar
• 3/4 tsp crushed rosemary

• 1 Spray your slow cooker with nonstick spray.
• 2 Place the spareribs (or chicken pieces) in bottom of slow cooker. Sprinkle w/ salt and pepper; if desired to taste.
• 3 Combine remaining ingredients in a bowl. Pour over meat.
• 4 Cover and cook on low for 6-8 hours or until done.