Recipe

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• 2 1/2 lbs boneless beef chuck roast
• boiling water
• 4 tsp beef bouillon powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/8 tsp pepper
• 10 hamburger buns, split

• 1 Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.
• 2 Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
• 3 Remove roast.
• 4 Strain beef juice. Skim off any fat.
• 5 Add hot water to beef juice, if needed to make 3 cups.
• 6 Add bouillon powder, onion powder, salt and pepper. Stir.
• 7 Slice beef thinly. Insert slices into each bun.
• 8 Serve with a small bowl of beef juice for dipping.