Recipe

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• 1 lb ground beef
• 1 medium onion, chopped
• 10 1/2 oz campbell's condensed tomato soup, undiluted
• 1/4 cup water
• 1 tbsp worcestershire sauce
• 3/4 tsp salt
• 1/2 tsp oregano
• hot pepper sauce

• 1 In a 10 inch skillet, saute ground beef until brown.
• 2 add onions and saute about 5 minutes.
• 3 spoon off fat and discard.
• 4 add remaining ingredients, cover and bring to boil over medium heat.
• 5 reduce heat and simmer for 30 minutes, stirring occasionally.