Recipe

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• 16 oz sloes
• 1 (700 ml) bottle gin
• 9 oz sugar
• 1 tsp glycerine

• 1 Rinse the sloes and prick each one a dozen or so times.
• 2 (alternatively freeze for 2 weeks then defrost).
• 3 Place all the ingredients in a suitable container and shake at regular intervals for a period of 6 to 8 weeks.
• 4 When the liqueur has achieved a deep red colour remove the sloes and allow to mellow for a further month.