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Total Time:
Prep Time: 7 min
Cook Time: 8 min

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Ingredients

For 4 Servings

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1 1/2 lb unpeeled baking potatoes , cut into 1/4-inch-thick slices
1/4 cup fat-free honey-dijon dressing
1 tbsp finely chopped fresh basil
1/4 tsp salt
1/8 tsp ground pepper

Directions

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1 Cook potato in a large saucepan in boiling water to cover 8 minutes or until tender. Drain potato well, reserving 2 tablespoons cooking liquid; place potato in a medium bowl.
2 Combine cooking liquid, dressing, and remaining 3 ingredients in a small bowl, stirring well with a wire whisk. Pour over potato; toss gently.

Directions

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1. Cook potato in a large saucepan in boiling water to cover 8 minutes or until tender. Drain potato well, reserving 2 tablespoons cooking liquid; place potato in a medium bowl.

2. Combine cooking liquid, dressing, and remaining 3 ingredients in a small bowl, stirring well with a wire whisk. Pour over potato; toss gently.

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