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Total Time:
Prep Time: 5 min
Cook Time: 12 min

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Ingredients

For 4 Servings

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Servings:

US Metric

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1 lb lean ground beef
1 tsp mccormick grill mates mccormick's montreal brand steak seasoning
4 slices gouda cheese (optional)
4 hamburger buns
4 lettuce leaves (optional)
4 tomatoes , slices (optional)
condiments (optional)

Directions

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1 Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.
2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3 Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

Directions

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1. Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.

2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

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