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Six Can Tortilla Soup
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Total Time:
Prep Time: 0 min
Cook Time: 20 min

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00:58:12 STOP

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Ingredients

For 6 Servings

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1 1/2 cups of left over chicken
1 15 oz can whole kernel corn, drained
2 14.5 oz can chicken broth
1 15 oz can black beans
1 10 oz can diced tomatoes with green chile peppers, drained
2 chopped garlic cloves
1 jalapeno
1/2 tsp cumin
1 tsp chili powder
red pepper and salt to taste
cheddar cheese
tortilla chips

Directions

Step By Step View

1 Throw everything into a pot
2 Bring to a boil and simmer for 30 minutes
3 Add cheese and tortilla chips to bowls of soup before serving

Directions

1. Throw everything into a pot

2. Bring to a boil and simmer for 30 minutes

3. Add cheese and tortilla chips to bowls of soup before serving

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