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Total Time:
Prep Time: 15 min
Cook Time: 45 min

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Ingredients

For 8 Servings

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1 (20 oz) package simply potatoes shredded hash browns
1 (10 3/4 oz) can cream of chicken soup
2 cups crystal farms shredded cheddar cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter or 1/4 cup margarine, melted
1 1/2 cups corn flakes, coarsely crushed
1/4 cup butter or 1/4 cup margarine, melted

Directions

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1 Heat oven to 350°F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
2 In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
3 *Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.

Directions

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1. Heat oven to 350°F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.

2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

3. *Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.

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