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Total Time:
Prep Time: 10 min
Cook Time: 240 min

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Ingredients

For 12 Servings

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4 cans (14-1/2 oz each) sliced potatoes, drained
2 cans (10-3/4 oz each) condensed cream of celery soup, undiluted
2 cups (16 oz) sour cream
10 bacon strips, cooked and crumbled
6 green onions, thinly sliced

Directions

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1 Place potatoes in a 3-qt. slow cooker. Combine the remaining ingredients; pour over potatoes and mix well. Cover and cook on high for 4-5 hours. Yield: 12 servings.

Directions

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1. Place potatoes in a 3-qt. slow cooker. Combine the remaining ingredients; pour over potatoes and mix well. Cover and cook on high for 4-5 hours. Yield: 12 servings.

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