Recipe

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• 8 chicken thighs
• 2 garlic cloves, minced
• 2 tbsp vegetable oil
• 8 oz mushrooms
• 2 tbsp sherry wine
• 2 tbsp soy sauce

• 1 In a skillet, brown chicken and garlic lightly in the oil.
• 2 Add mushrooms, cover and cook 5 minutes.
• 3 Add sherry, cook uncovered until liquid is almost entirely absorbed.
• 4 Add soy sauce, cover and cook gently 20 minutes or until chicken is tender.