Recipe

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• 9 oz whole wheat linguine
• 1 tbsp extra virgin olive oil
• 1 lb medium shrimp, peeled
• 4 cloves garlic, minced
• 1/2 tsp red-pepper flakes
• 1 pt cherry tomatoes, halved
• 1/2 cup dry white wine
• 1/4 cup lemon juice
• 1/2 tsp salt
• 3 cup baby spinach leaves
• 1/4 cup finely chopped parsley
• 1/2 cup grated parmesan

• 1 PREPARE pasta per package directions.
• 2 HEAT oil in large frying pan over medium heat while pasta cooks. Add shrimp, garlic, and red-pepper flakes and cook until shrimp start to turn pink, about 2 minutes.
• 3 ADD tomatoes, wine, lemon juice, and salt. Cook until tomatoes start to soften, about 1 minute. Add spinach and parsley and cook until spinach wilts, about 1 minute.
• 4 DRAIN pasta and add to pan. Toss to coat and serve sprinkled with cheese.