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Total Time:
Prep Time: 20 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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8 oz pasta shells, cooked ( conchigliette)
6 scallions, diced
4 tsp tabasco sauce
1 lb shrimp, cooked
3 eggs, hard-cooked and chopped
1 cup mayonnaise
salt and pepper , to taste

Directions

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1 Toss the cooked conchigliette with the scallions. Add the Tabasco sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again. Refrigerate overnight for best results before serving.

Directions

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1. Toss the cooked conchigliette with the scallions. Add the Tabasco sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again. Refrigerate overnight for best results before serving.

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