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Ingredients

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1 lb celery root, peeled and sliced
2 small honeycrisp apples, sliced
2/3 cup mayonnaise
2 tbsp lemon juice
2 tbsp coarse-grained mustard
1/2 tsp salt
1/4 tsp pepper

Directions

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1 Shred celery root and apples in a food processor using shredding disc; place in a large bowl.
2 Stir together mayonnaise and next 4 ingredients. Pour over celery root mixture; toss to coat. Cover and chill 20 minutes to 24 hours before serving.
3 *Pink Lady apples may be substituted.

Directions

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1. Shred celery root and apples in a food processor using shredding disc; place in a large bowl.

2. Stir together mayonnaise and next 4 ingredients. Pour over celery root mixture; toss to coat. Cover and chill 20 minutes to 24 hours before serving.

3. *Pink Lady apples may be substituted.

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