Recipe

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• 1 lb lean ground beef
• 2 cups carrots, diced
• 1 cup celery, diced
• 1/2 cup onions, diced
• 1 cup peas, frozen, thawed
• 1 cup beef broth
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp thyme
• 1 cup potatoes, diced
• 1 cup turnips, diced

• 1 Brown the beef and onions in a non stick pan until the onions are transparent and there is no pink color in the meat.
• 2 Add the seasonings, carrots and peas and broth and simmer for 10 minutes.
• 3 Meanwhile, cook the diced potatoes and turnips until soft.
• 4 Drain and mash the potatoes and turnips together and season to taste
• 5 Spread the beef and vegetable mixture in a 9 x 11 baking dish that has been sprayed with Pam
• 6 Mound the mashed potato/turnip mixture over the meat mixture and smooth out with a fork, leaving the marks of the tines to decorate the top
• 7 Bake at 350 f for 45 minutes, or until bubbling and brown on top.