Recipe

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• 1 kg. minced meat ( mutton or beef)
• 250 g. split bengal gram
• 1 medium onion ,roughly sliced
• 1 tbsp cumin seeds
• 10-15 black peppercorns
• 8-10 cloves
• 2 piece cinnamon
• 2-3 black cardamoms
• 1 tbsp salt
• 10-15 button red chillies ( red chilli pods)
• 1 tbsp ginger garlic paste
• 1 cup water
• 1 large onion,finely chopped
• 1 piece ginger,finely chopped
• 2-3 green chilies,finely chopped
• 4 tbsp fresh coriander leaves,chopped
• 1 egg

• 1 Combine all ingredients from meat to water in a pan.Cook,covered on medium heat,stirring occasionally until lentil is tender and the liquid evaporates (for about 25 to 30 minutes).
• 2 Remove from heat and let it cool.Then grind in a food processor.
• 3 In a large bowl,combine meat mixture and all the remaining ingredients.Mix well.
• 4 Take a handful of the mixture and shape into round,half flat rounds.
• 5 Heat oil in a pan for shallow frying.
• 6 Fry on medium heat till they turn golden-brown on both sides.
• 7 Serve hot with onion rings and raita.