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  • Total Time:
  • Prep Time: 1 min
  • Cook Time: 0 min

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Ingredients

For 2 Servings

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  • 1 paper, serviette (large)
  • 1 cloth, serviette (large)

Directions

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  • 1 Lay your serviette out flat before you in a diamond shape.
  • 2 Take the point at South and roll it neatly completely up to the North point.
  • 3 Fold the serviette in half and place it into a wine glass.
  • 4 An optional variation would be to insert a serviette/napkin ring over the folded end before putting it into the wineglass.

Directions

View All Steps
1. Lay your serviette out flat before you in a diamond shape.
2. Take the point at South and roll it neatly completely up to the North point.
3. Fold the serviette in half and place it into a wine glass.
4. An optional variation would be to insert a serviette/napkin ring over the folded end before putting it into the wineglass.
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