Recipe

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• 1 (8 oz) package cream cheese, softened
• 3 tbsp miracle whip
• 1 (4 1/2 oz) can baby shrimp, drained and finely chopped
• 1 tbsp minced onion
• 1/2 tsp worcestershire sauce
• seasoning salt
• ground black pepper

• 1 In medium bowl, combine cream cheese and miracle whip; mix well.
• 2 Stir in remaining ingredients.
• 3 Cover; refrigerate 2-3 hours for flavors to blend.
• 4 Serve with crackers.