4 ziti portabella Recipes

tomato puree (or crushed ), tomato sauce, tomato paste, onions, diced, garlic cloves, minced, baby portabella mushrooms, small diced (optional), red wine (optional) or 1/4 cup sherry wine (optional), bay leaf, parsley stems , bruised, parsley, minced, oregano, minced, basil, minced, ground beef (or a combination of beef and pork), breadcrumbs, eggs, parmesan cheese (or romano or both), ricotta cheese, mozzarella cheese, grated, ziti pasta, kosher salt, pepper, extra virgin olive oil

ziti pasta, uncooked, baby spinach, fresh, butter, baby portabella mushrooms, sliced, white onion, chopped, garlic, minced, chicken broth, low sodium , fat free, dry white wine, low-fat cream cheese, salt, nutmeg , plus, nutmeg, freshly grated, black pepper, freshly grated, shrimp, peeled and cooked, tails removed (41-50 shrimp), parmesan cheese, grated

vegetable oil, onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), portabella mushrooms or 1 1/2 cups cremini mushrooms (chopped) or 1 1/2 cups button mushrooms (chopped), garlic cloves, chopped, dried basil, salt, black pepper, stewed tomatoes, undrained and chopped, tomato sauce, spinach (about 1/2 lb), ziti pasta, part-skim ricotta cheese, parmesan cheese (grated )