5 yemista greek stuffed peppers Recipes
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perfectly-ripe yummy tomatoes, green peppers, olive oil and14 Moreperfectly-ripe yummy tomatoes, green peppers, olive oil, rice (really just a heaping tbsp per vegetable to be stuffed, but the database won tsp let me use th), onion, chopped fine (about 1 1/2 cups), garlic cloves, minced very fine, fresh spearmint, minced (1 1/2 tblsps dried, crumbled), parsley, minced (or cilantro), pine nuts or 1/2 cup slivered almonds, hard mizithra cheese or 1/2 cup kefalograviera cheese or 1/2 cup parmesan cheese, cut into tiny cubes, sultana raisin (but i love the slightly sweet contrast they give the savoury ingredients) (optional), salt, pepper, water, olive oil, tomato paste, salt and pepper1 hour 1 min, 17 ingredients
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Greek Stuffed Zucchini (Halal)(Kolokithakia Yemista)(Gluten Freesized green zucchini, onion, finely chopped, olive oil and13 Moresized green zucchini, onion, finely chopped, olive oil, ground beef lamb, white basmati rice, tomato paste, chopped parsley, chopped fresh mint (don tsp omit, you may use dry mint if fresh is not available), ground cinnamon, bahrat mixed spice (baharat aka middle east mixed spices - the real mix), fresh ground black pepper, salt, chicken stock, rice flour (to be gluten free), eggs, separated (does not work with egg replacer), lemon , juice of1 hour 30 min, 16 ingredients
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Stuffed Squid: Kalamarakia Yemista (Bobby Flay)greek olive oil , plus 1/4 cup and9 Moregreek olive oil , plus 1/4 cup, spanish onion, finely chopped, garlic, finely chopped, grain rice, tomatoes, diced, salt and freshly ground black pepper, chopped fresh mint leaves, chopped fresh flat-leaf parsley, baby squid, cleaned, tomato juice1 hour 5 min, 10 ingredients
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