3 yeast crepes Recipes

  • Baghrir  Moroccan Crepes
    baghrir, fine semolina flour, all purpose flour, egg, salt and
    5 More
    baghrir, fine semolina flour, all purpose flour, egg, salt, sugar, warm water (or sparkled water for more chances to have tiny holes), yeast, olive oil, garnish: 4-6tbsp butter.. 5tbsp honey .
    15 min, 10 ingredients
  • Msemmen - Moroccan Crepes
    flour, semolina, oil, butter, salt, sugar, dry yeast and
    1 More
    flour, semolina, oil, butter, salt, sugar, dry yeast, warm water (depending on the quality of absorption of your flour)
    45 min, 8 ingredients




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